Today we begin a long but exciting and delicious telenovela called "The homemade bread". A few months ago I started experimenting with homemade bread, this is not a difficult art, but requires a patience, time and a little experience. So I think now is the right time to begin our adventure with home bakery. I hope that you will catch the bug!
Ok, so for the first time we will make a simple bread but also healthy and tasty. We normally eat a white bread whichs contains a lot of enhancers and preservatives. Therefore I recommend making bread at home which is more healthy and nutritious. If we make bread from whole-grain flour it is also more dietetic because contains complex carbohydrates and fiber.
Ok, so for the first time we will make a simple bread but also healthy and tasty. We normally eat a white bread whichs contains a lot of enhancers and preservatives. Therefore I recommend making bread at home which is more healthy and nutritious. If we make bread from whole-grain flour it is also more dietetic because contains complex carbohydrates and fiber.
